Badische Presse - France launches one-euro university meals for all students

NYSE - LSE
RBGPF 3.42% 62.87 $
CMSC 0.11% 22.365 $
RYCEF 2.31% 18.63 $
NGG 0.86% 82.28 $
VOD -0.74% 14.89 $
RIO -0.14% 105.74 $
GSK -0.02% 52.22 $
RELX -0.12% 32.8 $
AZN 0.81% 178.71 $
BTI 0.52% 61.38 $
CMSD -0.27% 22.26 $
BCE -0.92% 23.82 $
BCC -0.04% 71.56 $
JRI 0.23% 12.81 $
BP -1.07% 41.15 $
France launches one-euro university meals for all students
France launches one-euro university meals for all students / Photo: © AFP/File

France launches one-euro university meals for all students

French university canteens began offering one-euro meals to all students regardless of income on Monday, in a measure designed to address financial hardship.

Text size:

The move follows a push by student unions to extend the one-euro rate ($1.17) for a three-course meal to all students, down from the usual 3.30 euros.

The price, which covers a starter, main course and dessert, was previously only available to those with low incomes or receiving financial aid.

For Alexandre Ioannides, an 18-year-old student in Paris, the measure will slash his monthly canteen expenses.

"I come here 20 times a month. That's about 60 euros. Whereas now, I'll pay 20 euros," he said, adding the savings would go towards "going out or eating at a restaurant".

The policy aims to alleviate financial strain for students in France, where a January survey by a student union organisation found 48 percent have gone without food for financial reasons and 23 percent do so several times a month.

Around 667,000 students benefited from the one-euro lunch scheme in 2024, a 5.3-percent increase from the previous year, with around 46.7 million meals served at both the discounted and standard 3.30-euro rates, according to university restaurant operator Crous.

Authorities are preparing for a rise in demand, with Higher Education Minister Philippe Batiste promising 120 million euros in 2027 to back the scheme.

"It is a small internal revolution," said Batiste, who pledged to oversee the programme to ensure it does not lead to an excessive workload for canteen staff or a decline in food quality.

C.Stein--BP